Looking for a quick and delicious dinner idea? Try making air fryer teriyaki chicken! This delicious dish comes together effortlessly, making it a great choice for busy weeknights. Using the air fryer, the chicken turns out tender and juicy with a crisp, golden finish—all achieved with minimal oil.
Need more dinner inspiration? Explore recipes like Slow Cooker Tuscan Chicken Meatballs for a comforting and satisfying option that’s packed with flavor.
Why stick to the basics? Add fresh vegetables like bell peppers or snap peas to create a vibrant stir fry that pairs beautifully with the savory teriyaki sauce. For a tropical twist, marinate the chicken in pineapple juice to bring a touch of sweetness that complements the umami-rich flavors.
For the best results, cut the chicken into uniform pieces and avoid overcrowding the air fryer basket. This ensures even cooking and a delicious crispiness in every bite. If you’re craving more air fryer ideas, don’t miss our Crispy Chicken Fries Recipe—another tasty and healthy option.
Ready to make this flavorful meal? Let’s get started!
Ingredients for air fryer teriyaki chicken:
To create a delicious air fryer teriyaki chicken that serves 8–10 people, gather the following ingredients:
For the Chicken Marinade:
- 4 pounds boneless, skinless chicken thighs or breasts (cut into bite sized pieces)
- 1 cup low sodium soy sauce (for optimal flavor with less salt)
- ¾ cup brown sugar (light or dark, based on your sweetness preference)
- ¼ cup honey (adds depth and balance to the sauce)
- ¼ cup rice vinegar (provides a mild tang)
- 1 tablespoon sesame oil (enhances the overall flavor with nuttiness)
- 4 cloves garlic (minced, offering aromatic richness)
- 1 tablespoon fresh ginger (grated, for a vibrant spice)
- 1 tablespoon cornstarch (to thicken the sauce)
For Cooking the Chicken:
- Cooking spray (or a light brushing of oil to coat the air fryer basket)
- Sesame seeds (for garnish, optional but recommended for crunch)
- Fresh green onions (sliced, for garnish and added color)
Optional Ingredients for Variations:
- Chili flakes or sriracha (to add a spicy kick to your teriyaki)
- Pineapple chunks (for a Hawaiian-inspired teriyaki twist)
- Bell peppers and broccoli florets (as colorful veggies that enhance the dish)
- Alternative sweeteners like agave syrup or maple syrup (for a unique flavor profile)
- Toasted sesame seeds (to provide enhanced nuttiness)
These ingredients balance each other out, creating a rich and layered teriyaki marinade that will coat the chicken beautifully when cooked in the air fryer. Feel free to adapt these ingredients based on your preferences or dietary needs, ensuring that each bite remains juicy and flavorful.
How to prepare air fryer teriyaki chicken:
Cooking air fryer teriyaki chicken to perfection involves several clear steps. Follow this guide for a delicious and easy dish.
Gather Your Ingredients
First, collect all necessary ingredients. You will need boneless, skinless chicken thighs or breasts, soy sauce, honey, garlic, ginger, sesame oil, and green onions for garnish.
Prepare the Marinade
In a medium sized bowl, combine 1/4 cup of soy sauce, 2 tablespoons of honey, 1 minced garlic clove, and 1 teaspoon of grated ginger. Mix until well blended.
Marinate the Chicken
Take your chicken pieces and place them in a resealable plastic bag or a bowl. Pour the marinade over the chicken and ensure it is evenly coated. Close the bag securely or cover the bowl with a layer of plastic wrap.
Let It Marinate
Refrigerate the chicken for at least 30 minutes. For maximum flavor, marinate it for 2 to 4 hours if you have the time.
Preheat the Air Fryer
Before cooking, preheat your air fryer to 375°F (190°C). This step ensures that the chicken cooks evenly and achieves that perfect crispiness.
Prepare the Air Fryer Basket
As the air fryer preheats, lightly grease the basket with cooking spray. This helps prevent the chicken from sticking during cooking.
Arrange the Chicken in the Basket
Remove the chicken from the marinade. Shake off any excess marinade and place the pieces in a single layer in the air fryer basket. Ensure they do not overlap for even cooking.
Cook the Chicken
Cook the chicken for about 12-15 minutes, flipping halfway through the cooking time. Verify that the chicken is fully cooked by ensuring its internal temperature reaches 165°F (75°C).
Garnish and Serve
After cooking, take the chicken out of the air fryer and let it rest for a few minutes before serving. Slice it, then drizzle any remaining marinade over the top. Garnish with chopped green onions before serving.
Tips for the Perfect Air Fryer Teriyaki Chicken
Choose Quality Ingredients
Selecting high quality ingredients is crucial for an authentic flavor. Start with fresh chicken thighs or breasts, as they tend to have more flavor and moisture than other cuts. Next, use a good teriyaki sauce—either homemade or a reputable brand. Avoid sauces that are high in preservatives or artificial ingredients; these can alter the taste. Additionally, consider including fresh garlic and ginger to enhance the dish’s aromatic qualities.
Maintain the Correct Temperature
Cooking your chicken at the right temperature is essential for achieving that perfect texture. Preheat your air fryer to 375°F (190°C) before adding the chicken. This step ensures that the chicken cooks evenly and retains its juiciness. Cooking times may vary based on the size of the chicken pieces; aim for 15 to 20 minutes, flipping halfway through. Always check the internal temperature with a meat thermometer; it should reach at least 165°F (75°C).
Timing is Everything
Air fryers cook food quickly, so keep an eye on the chicken. Since smaller pieces cook faster, cut them into uniform sizes to ensure that they all cook at the same rate. If you have larger pieces, consider marinating them for longer—at least 30 minutes—before cooking. This lets the flavors penetrate deeply while the chicken cooks quickly in the air fryer.
Substitutions for Dietary Restrictions
If you have specific dietary needs, there are easy substitutions you can make. For a gluten free version, replace soy sauce with tamari or coconut aminos. You can also use skinless chicken breasts if you prefer a leaner option. If you’re looking for a lower-sodium choice, seek out low-sodium soy sauce or make a homemade teriyaki sauce with reduced salt.
Extra Flavor Variations
Feel free to switch up the flavors of your dish! Add a bit of chili powder or red pepper flakes for a spicy kick. You might also consider including vegetables in the air fryer for a quick side. Bell peppers, broccoli, or snap peas complement the chicken nicely. Toss them with a little oil and seasoning for added flavor.
By following these tips, you can create a delicious dish that everyone will love. Mastering your air fryer takes practice, so don’t be afraid to experiment!
Storage Tips for Air Fryer Teriyaki Chicken:
Maintaining the freshness of your air fryer teriyaki chicken requires careful storage. Follow these practical tips to ensure your dish stays flavorful and safe to eat.
Cool Before Storing
Always allow your cooked chicken to cool to room temperature before storing. Cooling helps prevent moisture build up in the container, which can lead to spoilage. Avoid leaving the chicken out for more than two hours to minimize the risk of bacterial growth.
Choose the Right Containers
Opt for airtight containers made of glass or BPA-free plastic. These types of containers provide excellent seals, keeping air and moisture out. You can also use freezer bags if you plan to freeze leftovers, but ensure you remove as much air as possible before sealing them.
Refrigeration Guidelines
Store your air fryer teriyaki chicken in the refrigerator if you plan to eat it within a few days. Ensure the temperature of your fridge is set below 40°F (4°C). Properly stored, the chicken can last in the refrigerator for 3 to 4 days. Remember to label your containers with the date to keep track of freshness.
Freezing for Longer Storage
If you want to store your dish for a longer period, consider freezing it. Place the cooled chicken in airtight containers or heavy duty freezer bags. When using freezer bags, press out as much air as possible to reduce the risk of freezer burn. Properly stored, teriyaki chicken can last in the freezer for up to 3 months.
Thawing Tips
When you’re ready to enjoy your frozen chicken, thaw it safely in the refrigerator overnight. This method keeps the chicken at safe temperatures. Avoid thawing at room temperature, as this can encourage bacteria growth. If you’re short on time, you can also use the microwave’s defrost setting, but be sure to cook it immediately after.
Heating Properly
For reheating, use either the microwave or air fryer. The air fryer can help restore some of that original crispiness. Heat the chicken until it reaches an internal temperature of 165°F (74°C), ensuring it is safe to eat.
Following these storage tips helps maintain the quality and safety of your air fryer teriyaki chicken, allowing you to enjoy it multiple times without sacrificing flavor.
Related Recipes
If you enjoy air fryer teriyaki chicken, you will love these complementary dishes. Each one brings similar flavors or cooking techniques, making them a perfect match for your meal.
- Sesame Ginger Salmon: This dish features a sweet and savory ginger marinade, similar to teriyaki sauce but with a hint of nuttiness from sesame. Both recipes can be cooked in the air fryer, making for quick and healthy weeknight dinners.
- Panda Express Teriyaki Chicken Recipe: Learn how to recreate this famous restaurant favorite at home with authentic flavors.
- Air Fryer Vegetable Stir-Fry: This colorful dish incorporates crisp vegetables tossed in a light soy sauce, providing a fresh contrast to the rich flavors of teriyaki chicken. Pairing these two dishes creates a balanced meal with vibrant textures and essential nutrients.
- Slow Cooker Garlic Parmesan Chicken: A creamy, indulgent dish perfect for busy weeknights.
- Pineapple Fried Rice: The tropical sweetness of pineapple complements the umami flavors of teriyaki chicken. This fried rice recipe can be made in a skillet or an air fryer, maintaining simplicity in preparation and bringing your meal to life.
- Korean BBQ Meatballs: These meatballs are packed with savory flavors and often include a touch of sweetness, similar to teriyaki chicken. You can prepare them in the air fryer as well, ensuring they stay juicy while getting a nice crust.
- Honey Garlic Shrimp: This dish features a glaze made with honey and garlic, echoing the sweet savory element found in teriyaki chicken. The quick cooking time in an air fryer makes it a delightful addition to your dinner spread.
By exploring these related dishes, you can create a diverse and exciting dinner table that delights everyone’s palate.
Frequently Asked Questions:
What ingredients do I need to make air fryer teriyaki chicken?
To create a delicious batch of air fryer teriyaki chicken, you’ll need chicken thighs or breasts, soy sauce, honey or brown sugar, garlic, ginger, and sesame oil. These ingredients work harmoniously to create a sweet and savory marinade that infuses the chicken with delightful flavors. You might also want to add green onions and sesame seeds for garnishing, enhancing both the taste and presentation.
How long does it take to cook teriyaki chicken in an air fryer?
Cooking time for teriyaki chicken in an air fryer usually ranges from 15 to 20 minutes, depending on the thickness of your chicken pieces. It’s important to preheat the air fryer for optimal results. Checking for doneness, you can use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F, ensuring it’s both safe to eat and juicy.
Can I use frozen chicken for this recipe?
While it is possible to air fry frozen chicken, it’s recommended to thaw it for even cooking and to allow the marinade to adhere better. If you choose to cook from frozen, adjust the cooking time accordingly and check the chicken regularly to prevent overcooking.
What side dishes pair well with air fried teriyaki chicken?
Air fryer teriyaki chicken pairs wonderfully with a variety of side dishes. For instance, steamed rice or quinoa works well to soak up the flavorful sauce. Moreover, stir-fried vegetables, a fresh salad, or even a medley of roasted veggies are excellent choices to round out your meal. In addition, these sides not only enhance the dish’s flavors but also add nutritional balance, making your dinner both delicious and wholesome.
Can I make the teriyaki sauce from scratch?
Absolutely! Making homemade teriyaki sauce allows you to customize the flavor to your liking. To start, simply combine soy sauce, honey or brown sugar, garlic, ginger, and a splash of sesame oil in a bowl. Additionally, you can adjust the sweetness and saltiness to perfectly suit your taste preferences. By doing so, this homemade version can greatly enhance the overall flavor of your air fryer chicken dish, making it even more satisfying and unique.
Is air fryer teriyaki chicken healthy?
Air fryer teriyaki chicken can be a healthier option compared to traditional frying methods. The air fryer uses significantly less oil, which reduces calorie content while still delivering a crispy exterior. Additionally, using lean cuts of chicken and controlling the amount of sugar in the marinade can make this dish a nutritious choice. Enjoy it guilt-free as part of a balanced meal.
Conclusion:
In summary, making air fryer teriyaki chicken is a straightforward and delicious way to enjoy a beloved dish with a healthy twist. Moreover, the recipe showcases its simplicity, allowing even novice cooks to achieve great results effortlessly. One of the best aspects, however, is the flexibility it offers—experiment with different vegetables, marinades, or protein alternatives to suit your taste preferences or dietary needs. Additionally, customizing the level of sweetness or adding a kick of spice can make this dish truly yours. With that said, the quick cooking time of about 15-20 minutes makes it perfect for busy weeknights. Ultimately, whether you are serving it over rice, in a wrap, or as a stand-alone dish, air fryer teriyaki chicken promises to please palates while saving you time in the kitchen. So why wait? Dive into this flavorful recipe and let your culinary creativity shine!