Slow cooker garlic parmesan chicken is the perfect combination of rich, creamy flavors and tender chicken that falls apart with every bite. In fact, this easy-to-make meal has everything you need for a delicious family dinner, making it comfort food at its finest. By combining the slow cooker method with a few simple ingredients like garlic, parmesan, cream, and tender chicken breasts, you’ll end up with a dish that’s not only flavorful but also perfect for any occasion. Whether it’s a weeknight dinner or a meal for entertaining guests, this dish fits the bill.
In this comprehensive guide, we’ll walk you through every step of preparing this delicious dish, as well as offer tips on how to make it your own, and answer common questions to ensure you get the best results every time.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- How to Make Slow Cooker Garlic Parmesan Chicken: Step-by-Step Instructions
- Tips for the Perfect Slow Cooker Garlic Parmesan Chicken
- Recipe Variations
- Serving Suggestions for Garlic Parmesan Chicken (Expanded)
- Nutritional Information
- Storing, Reheating, and Freezing Garlic Parmesan Chicken
- Extended Recipe Ideas for Leftovers (Expanded)
- Frequently Asked Questions
- Conclusion
1. Why You’ll Love This Recipe
There are plenty of reasons why Slow Cooker Garlic Parmesan Chicken is bound to become a favorite in your household. So, let’s take a look at what makes this dish so special:
- Hands-Free Cooking: The slow cooker does all the work for you. After assembling the ingredients, simply let it cook while you go about your day.
- Rich and Creamy Flavor: Parmesan, cream, and garlic combine to create a delicious, creamy sauce that coats every bite of the tender chicken.
- Customizable: You can adapt the recipe to suit your preferences or dietary needs by using different vegetables or even making it low-carb.
- Comforting and Satisfying: This is the ultimate comfort food, great for chilly evenings or when you’re craving something hearty and indulgent.
- Easy to Make in Bulk: If you love meal prepping, this recipe works wonders when doubled. The leftovers taste just as delicious and can easily be repurposed into new meals.
2. Ingredients You’ll Need
To prepare Slow Cooker Garlic Parmesan Chicken, you’ll need a few simple, wholesome ingredients that are likely already in your kitchen. In fact, here’s what you’ll need to get started:
Basic Ingredients:
- 4 boneless, skinless chicken breasts (you can also use thighs)
- 5-6 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ½ cup chicken broth
- 2 tablespoons unsalted butter
- ¼ cup fresh parsley (for garnish)
Optional Add-ins:
- 1 cup baby spinach (for a nutritious twist)
- 1 tablespoon lemon juice (for a hint of brightness)
- Red pepper flakes (if you like some heat)
3. How to Make Slow Cooker Garlic Parmesan Chicken: Step-by-Step Instructions
Step 1: Prepare the Chicken
To begin, season the chicken breasts with salt, pepper, and the dried basil, parsley, and onion powder. As a result, the chicken will absorb plenty of flavor as it slow cooks, therefore ensuring a delicious and flavorful result.
Step 2: Sear the Chicken
While not mandatory, searing the chicken in a hot skillet with a tablespoon of olive oil will add an extra layer of flavor. Sear each side for 2-3 minutes until golden brown. Then, transfer the chicken to the slow cooker.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Pour in the chicken broth and bring it to a simmer, scraping up any brown bits from the skillet. Then, add the heavy cream and parmesan cheese, whisking until combined.
Step 4: Combine in the Slow Cooker
Next, pour the garlic parmesan sauce over the chicken in the slow cooker. Then, cover and cook on low for 4-5 hours or on high for 2-3 hours, depending on your slow cooker settings.
Step 5: Finishing Touches
During the last 30 minutes of cooking, add optional ingredients like baby spinach if desired. Stir occasionally so the spinach wilts into the sauce.
Step 6: Garnish and Serve
Once the chicken is fully cooked and tender, garnish it with freshly chopped parsley and a sprinkle of parmesan. Serve the chicken with the creamy garlic parmesan sauce spooned over it.
4. Tips for the Perfect Slow Cooker Garlic Parmesan Chicken
- Choose the Right Chicken: Chicken breasts are lean and tender, but if you prefer darker meat, chicken thighs are an excellent alternative and stay juicy even after long cooking times.
- Sear for Extra Flavor: Searing the chicken before adding it to the slow cooker creates a golden crust that enhances the final flavor of the dish.
- Use Fresh Parmesan: For the best flavor, use freshly grated parmesan instead of pre-packaged varieties. Freshly grated parmesan melts more smoothly and adds more depth to the sauce.
- Adjust the Sauce Consistency: If the sauce seems too thick, add a little more chicken broth to thin it out. On the other hand, if it’s too thin, you can thicken it with a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water).
- Experiment with Herbs: If you’re a fan of fresh herbs, try adding thyme, rosemary, or even sage to the sauce for a more aromatic touch.
5. Recipe Variations
Low-Carb Version:
For those following a low-carb or keto diet, this dish can easily be made keto-friendly by serving the chicken over zucchini noodles or cauliflower rice instead of pasta or regular rice.
Vegetable-Loaded Garlic Parmesan Chicken:
Add vegetables such as mushrooms, zucchini, or bell peppers for added nutrients and flavor. These veggies will also soak up the creamy garlic sauce, making them irresistibly delicious.
Cheesy Garlic Parmesan Chicken Casserole:
After cooking the chicken, shred it and toss it with cooked pasta. Pour the sauce over the pasta and chicken mixture and bake it in a casserole dish with more cheese on top until bubbly and golden brown.
Lemon Garlic Parmesan Chicken:
For a tangier version, simply add the juice of one lemon to the sauce. Not only does the lemon cut through the richness of the cream, but it also adds a bright, refreshing flavor that pairs beautifully with the garlic and parmesan.
Creamy Garlic Parmesan Chicken Soup:
Turn this dish into a rich soup by adding 2 extra cups of chicken broth and some diced potatoes or pasta. Cook until the potatoes are tender, and serve with crusty bread.
6. Expanded Serving Suggestions for Garlic Parmesan Chicken
1. Over Pasta
One of the most popular ways to enjoy garlic parmesan chicken is over a bed of fettuccine, linguine, or penne. In fact, the creamy sauce pairs perfectly with pasta, making this a comforting and hearty meal that’s sure to satisfy.
2. With Rice or Mashed Potatoes
For a gluten-free option, you can easily pair the chicken with jasmine rice or fluffy mashed potatoes. In fact, as the creamy sauce gradually seeps into the rice or potatoes, it creates a satisfying and delicious combination that ultimately complements the dish perfectly.
3. With Roasted Vegetables
Pair the chicken with roasted vegetables like broccoli, carrots, or Brussels sprouts for a healthier and more balanced meal. Additionally, roasting the vegetables brings out their natural sweetness, which contrasts nicely with the savory garlic parmesan sauce, creating a perfect blend of flavors.
4. As a Sandwich
For a fun twist, you can serve the chicken in a sandwich or sub roll, topped with extra parmesan and spinach. This way, it becomes an easy and convenient way to transform the dish into a portable lunch or dinner option that’s both satisfying and flavorful.
5. Over Cauliflower Rice or Zucchini Noodles (Keto/Low-Carb)
If you’re following a keto or low-carb diet, pair the garlic parmesan chicken with cauliflower rice or zucchini noodles. Both options work beautifully with the creamy sauce while keeping carbs to a minimum.
6. With Garlic Bread
A simple side that pairs perfectly with the creamy garlic parmesan chicken is warm, crispy garlic bread. Not only does the buttery, garlicky bread soak up the delicious sauce, but it also adds a nice crunchy texture to complement the meal.
7. As a Casserole with Vegetables
For a heartier meal, you can combine this garlic parmesan chicken with roasted or sautéed vegetables like zucchini, bell peppers, and mushrooms. Layer everything in a baking dish, top with a bit of extra parmesan, and bake until golden brown for a comforting casserole that serves as a complete meal.
8. As a Salad Topper
If you want a lighter option, slice the garlic parmesan chicken and place it on top of a fresh green salad. The creamy sauce becomes the perfect dressing when combined with mixed greens, cherry tomatoes, cucumbers, and even a sprinkle of nuts or seeds. This turns the meal into a refreshing, low-carb option while still packing a ton of flavor.
If you’re looking for a side dish to serve with this garlic parmesan chicken, consider trying our Cottage Cheese Bread for a delicious, protein-packed option.
7. Nutritional Information
For those who are interested in the nutritional profile, here’s an approximate breakdown (based on 4 servings). Additionally, keep in mind that the values may vary slightly depending on portion size and any additional ingredients you choose to use:
- Calories: 470 kcal
- Protein: 40g
- Fat: 32g
- Carbohydrates: 4g
- Sodium: 850mg
- Fiber: 1g
- Sugar: 2g
Note: The nutritional information will vary based on portion size and any additional ingredients used (such as pasta, rice, or vegetables).
For another protein-rich recipe, try our Delicious and Healthy Cottage Cheese Wraps for a quick and nutritious meal.
8. Storing, Reheating, and Freezing Garlic Parmesan Chicken
Storing:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. The flavors of the garlic parmesan sauce will develop even more after a day, making it even tastier when reheated.
Reheating:
To reheat, place the chicken and sauce in a skillet over medium heat until warmed through. You can also microwave individual portions, but be sure to stir occasionally to prevent the sauce from separating.
Freezing:
Garlic parmesan chicken freezes well. To freeze, allow the chicken to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw the chicken overnight in the refrigerator before reheating.
9. Expanded Extended Recipe Ideas for Leftovers
1. Garlic Parmesan Chicken Pasta:
If you have leftover chicken, simply shred it and toss it with cooked pasta. After that, pour any remaining sauce over the pasta for a delicious and easy leftover meal. Additionally, you can add more cream and parmesan if needed to enhance the richness of the dish.
2. Garlic Parmesan Chicken Pizza:
You can also use the leftover chicken as a tasty topping for pizza. First, spread a thin layer of garlic cream sauce over a pizza crust. Then, add shredded mozzarella, and top it off with chunks of the leftover garlic parmesan chicken. Finally, bake the pizza until the cheese is bubbly and golden for a delicious twist on a classic dish.
3. Garlic Parmesan Chicken-Stuffed Peppers:
For a healthy and creative twist, stuff bell peppers with shredded garlic parmesan chicken and rice or cauliflower rice. Bake the stuffed peppers until they are tender and the flavors meld together.
4. Garlic Parmesan Chicken Wraps:
If you have leftover garlic parmesan chicken, you can easily turn it into a quick and easy wrap for lunch. To start, take a large tortilla and spread a little garlic parmesan sauce on it. Next, add slices of the leftover chicken, along with your favorite vegetables such as lettuce, tomatoes, and cucumbers. Finally, wrap it up, and you have a portable, delicious meal ready in just a few minutes.
5. Creamy Garlic Parmesan Chicken Soup:
Transform the leftover chicken into a rich soup by adding extra chicken broth and some diced potatoes or pasta. Simmer everything together until the potatoes are tender, and you have a comforting garlic parmesan chicken soup. Serve with crusty bread for a complete meal.
10. Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs work well in this recipe and stay extra juicy due to their higher fat content. Follow the same cooking time and method for best results.
Can I Make This Recipe Dairy-Free?
Yes, you can! Replace the heavy cream with coconut cream and use a dairy-free parmesan alternative for a delicious dairy-free version. The coconut cream will give the sauce a slightly different flavor but will still be creamy and delicious.
What Can I Serve with Garlic Parmesan Chicken?
As mentioned, pasta, mashed potatoes, or roasted vegetables are excellent options. You can also serve it with garlic bread or a fresh salad to round out the meal.
Can I Make This Recipe in Advance?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When you’re ready to serve, reheat the chicken in the sauce and serve it with your desired sides.
What Is the Best Way to Reheat Leftovers?
The best way to reheat leftovers is to use the stovetop, as it helps maintain the sauce’s consistency. Alternatively, you can microwave individual portions; just be sure to stir halfway through in order to ensure even reheating.
11. Conclusion
Slow cooker garlic parmesan chicken is a crowd-pleasing dish that’s both comforting and indulgent. In fact, whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe has you covered. Additionally, its versatility allows you to tweak it based on your preferences, and the ease of slow cooking makes it perfect for busy schedules. Furthermore, with tender chicken, a rich garlic parmesan sauce, and endless serving possibilities, this is a meal you’ll want to make again and again.
Therefore, grab your slow cooker, gather the ingredients, and get ready to enjoy a delicious garlic parmesan chicken dish that will certainly become a family favorite!
For another slow cooker favorite, try our Slow Cooker Beef and Noodles for a comforting and hearty meal.